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  1. 16 lip 2012 · In this chapter, current knowledge on the mechanistic pathways whereby saccharin and cyclamate initiate the sweet taste response, as well as bitter, metallic and salty off tastes, is reviewed.

  2. en.wikipedia.org › wiki › CyclamateCyclamate - Wikipedia

    Cyclamate is an artificial sweetener. It is 30–50 times sweeter than sucrose (table sugar), making it the least potent of the commercially used artificial sweeteners. It is often used with other artificial sweeteners, especially saccharin ; the mixture of 10 parts cyclamate to 1 part saccharin is common and masks the off-tastes of both ...

  3. 16 kwi 2023 · In this study, a rapid and sensitive method based on a simple CVG approach combined with headspace miniature point-discharge optical emission spectrometry (HS-μPD-OES) was developed for the determination of cyclamate in beverage samples.

  4. In this study, cyclamate content in 38 food samples including beverage, cake, candy, milk, and juice was analyzed using ultra-performance liquid chromatography, tandem mass spectrometry (UPLC-MS/MS).

  5. 12 lis 2020 · In this study, cyclamate content in 38 food samples including beverage, cake, candy, milk, and juice was analyzed using Ultra-Performance Liquid Chromatography, Tandem Mass Spectrometry...

  6. 1 kwi 2014 · A high sensitive method for determination of cyclamate in foods by ion-pair high-performance liquid chromatography–electrospray ionization mass spectrometry was developed and validated.

  7. 27 lis 2019 · A highly sensitive and selective method that requires minimal sample preparation was developed for the confirmation and quantitation of cyclamate in a variety of foods by high-performance liquid chromatography/tandem mass spectrometry (HPLC/MS/MS).

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