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Cyclamate is an artificial sweetener. It is 30–50 times sweeter than sucrose (table sugar), making it the least potent of the commercially used artificial sweeteners. It is often used with other artificial sweeteners, especially saccharin; the mixture of 10 parts cyclamate to 1 part saccharin is common and masks the off-tastes of both ...
15 paź 2012 · A rapid method for determination of sodium cyclamate in foods and beverages was developed. Sodium cyclamate was converted to N,N -dichloridecyclohexylamine by reaction with sodium hypochlorite under acid condition.
12 lis 2020 · In this study, cyclamate content in 38 food samples including beverage, cake, candy, milk, and juice was analyzed using Ultra-Performance Liquid Chromatography, Tandem Mass Spectrometry...
19 sty 2017 · In this work, a simple method based on anthocyanins degradation by nitrite ion was used to determine cyclamate in table-top sweeteners. The method was carried out in four steps: (1) cyclamate hydrolysis (hydrolysed cyclamate, HC); (2) reaction between HC and nitrous acid; (3) anthocyanins degradation by residual nitrous acid; and (4) Absorbance ...
27 lis 2019 · A highly sensitive and selective method that requires minimal sample preparation was developed for the confirmation and quantitation of cyclamate in a variety of foods by high-performance liquid chromatography/tandem mass spectrometry (HPLC/MS/MS).
15 kwi 2014 · A fast and reliable LC-MS/MS method for the determination of cyclamate in a variety of food matrices was developed and validated.
A highly sensitive and selective method that requires minimal sample preparation was developed for the confirmation and quantitation of cyclamate in a variety of foods by high-performance liquid chromatography/tandem mass spectrometry (HPLC/MS/MS).
