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Cyclamate is an artificial sweetener. It is 30–50 times sweeter than sucrose (table sugar), making it the least potent of the commercially used artificial sweeteners. It is often used with other artificial sweeteners, especially saccharin; the mixture of 10 parts cyclamate to 1 part saccharin is common and masks the off-tastes of both ...
Cyclamate is an artificial sweetener (code E952) with a high sweetening power; according to numerous studies, in some people it can lead to the formation of a substance (CHA) which, when given in significant doses in animal testing, resulted in testicular damage.
Cyclamate salts have a perfectly neutral pH and some heat stability in food processing. The main application is in combination with saccharine for drinks and tabletop sweeteners. From a food technological viewpoint the following properties of cyclamate are important: •
6 wrz 2020 · Sodium cyclamate, the second oldest artificial sweetener, which has the least sweetness – about 30 times sweeter than sucrose and with the European food additive number E952 (ii). This non-caloric sweetener can be used as a sugar substitute to reduce calorie and sugar intake in table-top sweeteners, soft drinks, baked goods, confections, and ...
16 lip 2012 · In this chapter, current knowledge on the mechanistic pathways whereby saccharin and cyclamate initiate the sweet taste response, as well as bitter, metallic and salty off tastes, is reviewed.
Sodium cyclamate exhibits good stability in the solid form and is also stable in soft drink formulations within the pH range 2–10. Since it is stable following different food production processes and has a long shelf-life, cyclamate can be used in a range of food and beverage applications.
The Scientific Committee for Food (SCF) reviewed the toxicity of cyclamate, cyclohexylamine and dicyclohexylamine in 1985 and established a temporary ADI of 0-11 mg/kg bodyweight (bw), expressed as cyclamic acid, for cyclamic acid and its sodium and calcium salts (1).
