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  1. 21 lis 2023 · The USDA defines a lean cut of beef as a 3.5-ounce serving (about 100 grams) that contains less than: 10 grams total fat. 4.5 grams saturated fat. 95 milligrams cholesterol. Extra-lean cuts of beef. The USDA defines an extra-lean cut of beef as a 3.5-ounce serving (about 100 grams) that contains less than: 5 grams total fat. 2 grams saturated fat.

    • Cuts of Beef

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    • Organic Foods

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  2. 27 lut 2023 · If a healthcare professional gave you the green light to enjoy cuts of red meat, a great low-cholesterol cut of steak that is also low in saturated is a bottom round cut. There are only 65 milligrams of cholesterol and about 2 grams of saturated fat in 3 ounces of steak round.

  3. 19 lip 2024 · A lean steak is a beef cut low in total fat, saturated fat, and cholesterol. It's a great choice if you're trying to eat healthy, especially compared to those fatty, marbled cuts. Based on USDA

  4. 18 wrz 2023 · To help you make healthier choices when you're shopping for your next steak at the butcher's counter, we ranked the 11 most popular cuts of steak from worst to best considering calories, total fat, and saturated fat.

  5. 15 maj 2024 · Certain cuts of red meat are lower in cholesterol-raising saturated fat than you may think and can be incorporated into a low-cholesterol diet. These include 95% lean ground beef, sirloin steak, pork tenderloin, lamb chops, and veal.

  6. 22 gru 2023 · People watching their cholesterol should avoid high-fat cuts of steak and instead choose lean cuts such as sirloin or round cuts. Additionally, consider avoiding “prime” or “choice”...

  7. 11 sty 2019 · While some cuts of beef are naturally fattier due to intramuscular fat (marbling) – which is exactly what many steak-lovers want for tenderness and flavour – research has proven that this is actually a good fat and has positive health benefits, with no negative effects on lipoprotein cholesterol metabolism.

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