Search results
Know Your Steer MARKET BEEF L ESS on 3 Ac T ivi TY 2 1. Print out the picture of the beef animal on page 2 and have the members work in pairs or small groups to see who can correctly complete the activity first. Alternatively, you can use the big poster in the swine education kit and have the kids go up and stick the correct labels on the parts.
23 sie 2023 · Free printable beef cuts chart and diagram available for download as PDF. Includes all cow primal areas and smaller cuts.
14 sty 2023 · This handy guide will show you the location of major beef cuts, like chuck, rib, loin, and brisket. You'll also discover which cuts are considered the best and the most reliable ways to cook each one.
1. Print out the picture of the wholesale cuts of beef on page 2 and have the members work in pairs or small groups to see who can correctly complete the activity first. They should begin by identifying locations, then they will identify which cuts of meat come from which locations.
A 1200 pound, Yield Grade 3 steer yields 435 pounds of retail cuts from a 750 pound carcass.
Our cutting guides feature step by step instruction on how to make various cuts including the Denver Cut, Sierra Cut, Santa Fe Cut and more. Use these guides to make fabricated cuts from the primals. Learn More >
Please label the primal cuts from the above diagram on the lines below. Next to each cut name, write a letter “L” if the muscle is for locomotion or a letter “S” if the muscle is for suspension.
