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  1. www.wyoming4h.org › uploads › Lesson-3-Activity-2-Market-Beef-Parts-ActivityESS ivi TY Parts of a BEEf - UWYO 4-H

    Know Your Steer MARKET BEEF L ESS on 3 Ac T ivi TY 2 1. Print out the picture of the beef animal on page 2 and have the members work in pairs or small groups to see who can correctly complete the activity first. Alternatively, you can use the big poster in the swine education kit and have the kids go up and stick the correct labels on the parts.

  2. 1. Print out the picture of the wholesale cuts of beef on page 2 and have the members work in pairs or small groups to see who can correctly complete the activity first. They should begin by identifying locations, then they will identify which cuts of meat come from which locations.

  3. 20 maj 2023 · This massive beef cuts guide will show you everything you need to know for all the cuts, starting from major sections, like chuck, sirloin, ribs etc. and also including the sub-primal cuts which are widely used by everyone and are sold massively in each meat store.

  4. 23 sie 2023 · Our printable beef cuts chart includes all the cuts that come from each primal area of the cow. You can use it as a quick guide for cooking the piece you just bought or to help you make an informed decision when you’re at the grocery or butcher’s store.

  5. • Read a meat label to help choose appropriate beef cuts for a certain recipe or dish. • Identify the primal beef cuts and the relative tenderness of each. • Differentiate between locomotion and suspension muscles.

  6. Please label the primal cuts from the above diagram on the lines below. Next to each cut name, write a letter “L” if the muscle is for locomotion or a letter “S” if the muscle is for suspension.

  7. 14 sty 2023 · This handy guide will show you the location of major beef cuts, like chuck, rib, loin, and brisket. You'll also discover which cuts are considered the best and the most reliable ways to cook each one.