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  1. Cà-ri (từ chữ Tamil là "kari" (கறி)), là một thuật ngữ tổng quát trong tiếng Anh (tiếng Anh là curry, số nhiều là curries) nhiều ngôn ngữ khác, chủ yếu được sử dụng trong văn hóa phương Tây để chỉ một loạt các món ăn hầm cay hoặc ngọt có thành phần chính là bột ...

  2. Another type of well-known Vietnamese curry is beef brisket curry or oxtail curry. The beef curries are often served with French bread for dipping, or with rice. Cà ri gà is a popular Vietnamese curry made with chicken, carrots, sweet potatoes, and peas in a coconut curry sauce. It is also served with rice or baguette.

  3. 20 gru 2021 · If there is truly a cosmopolitan dish that has been adapted into multiple cuisines all over the world, it’s the Indian curry or, as the Vietnamese like to call it, cà ri gà. The origins of curry are complicated and ambiguous. Curry is actually the name of a leaf and not a dish that has been invented by Indians.

  4. Một món ăn gồm thịt, rau, v.v., được nấu trong nước sốt kiểu ấn độ có nhiều gia vị đậm đà và thường dùng với cơm. A dish of meat, vegetables, etc., cooked in an indian-style sauce of strong spices and typically served with rice. Ví dụ. She ordered a spicy curry for dinner at the Indian restaurant.

  5. 23 mar 2022 · Vietnamese chicken curry or cà ri gà is a warm and delicious bowl of tender chicken and potatoes stewed in a rich and creamy yellow coconut curry broth. It’s traditionally eaten three ways: ladled over steamed rice, rice noodles, or serve on the side with a toasty baguette for dipping.

  6. A typical curry from the Indian subcontinent consists of chicken stewed in an onion- and tomato-based sauce, flavoured with ginger, garlic, tomato puree, chilli peppers and a variety of spices, often including turmeric, cumin, coriander, cinnamon, and cardamom.

  7. Curry (wym. kary [1]) a. kari [2] – nazwa sposobu przyrządzenia potraw w kuchni indyjskiej. Curry to warzywa, ser, ryby, mięso lub inne składniki dania głównego w sosie. Pochodzenie. Nazwa pochodzi od tamilskiego கறி kari, dosłownie „sos”. Sama potrawa jest znana pod tą nazwą w wielu krajach południowo-wschodniej Azji.

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