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Curry (wym. kary [1]) a. kari [2] – nazwa sposobu przyrządzenia potraw w kuchni indyjskiej. Curry to warzywa, ser, ryby, mięso lub inne składniki dania głównego w sosie. Pochodzenie. Nazwa pochodzi od tamilskiego கறி kari, dosłownie „sos”. Sama potrawa jest znana pod tą nazwą w wielu krajach południowo-wschodniej Azji.
A typical curry from the Indian subcontinent consists of chicken stewed in an onion- and tomato-based sauce, flavoured with ginger, garlic, tomato puree, chilli peppers and a variety of spices, often including turmeric, cumin, coriander, cinnamon, and cardamom.
The word 'curry' does not occur in any Indian language. Various words with similar sounds, like khari and caril, mean "sauce" in modern usage, but probably meant both a specific blend of spices, and a dish using that blend, when the Portuguese arrived in Goa.The scholar of food culture Lizzie Collingham suggests that the Portuguese heard and adopted the word, resulting eventually in its modern ...
Curry is a dish with a sauce or gravy seasoned with spices, mainly associated with South Asian cuisine. It is not to be confused with leaves from the curry tree...
21 lut 2022 · Curry: origins, history and recipes using the Indian spice blend. Feb 21 2022, 08:35 | by Michela Becchi. It was born in India but it's present in many countries with different names and recipes. However, the British made it famous: voilà the long history of curry.
19 wrz 2024 · curry, (from Tamil kari: “sauce”), in Western usage, a dish composed with a sauce or gravy seasoned with a mixture of ground spices that is thought to have originated in India and has since spread to many regions of the world.
15 lut 2024 · The ingredients are cooked down and blended together to create a rich, flavorful sauce that can be used in a variety of dishes, such as curries or as a dipping sauce for snacks. Masala sauce is made of a blend of aromatic spices and herbs, including turmeric, cumin, coriander, ginger, and garlic.
