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  1. 2 cze 2011 · Patients allergic to Balsam of Peru or related fragrance mixes may react to spices and flavorings, such as cinnamon (cinnamyl alcohol), vanilla, cloves, caraway, curry, allspice, anise, and ginger. 41,61

  2. 27 lip 2017 · A recent case study found there may be a link between food allergies and pollen-food allergy syndrome, and or latex fruit-syndrome. Four physicians wrote an article describing a young woman suffering several symptoms after eating a dish containing curry.

  3. 21 lip 2024 · Symptoms of a curry allergy can range from mild to severe, often appearing immediately or within two hours after consumption. The most common symptoms include skin reactions such as hives, itching or eczema, and gastrointestinal problems like nausea, vomiting, or diarrhea.

  4. 3 kwi 2023 · 1. Turmeric is nature’s most potent anti-inflammatory agent. (3) Its main bioactive compound called curcumin lends turmeric its health-benefiting properties. In one study, curcumin was able to relieve sneezing, nasal congestion, and runny nose in patients with allergic rhinitis.

  5. Signs of Curry allergy Skin related symptoms: This is where one will develop some allergic reactions immediately and at times after 2 hours of eating the food. These signs refer to itchiness, rash, hives, swelling, and other skin related allergies.

  6. 4 lut 2009 · We found the symptoms to be due to an immediate‐type allergy caused by spice antigens contained in curry spices by detailed questioning, skin test and measurement of specific immunoglobulin (Ig)E antibodies.

  7. We found the symptoms to be due to an immediate-type allergy caused by spice antigens contained in curry spices by detailed questioning, skin test and measurement of specific immunoglobulin (Ig)E antibodies.

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