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This compilation of guidance documents, policy memos, and instructions is intended to clarify policies and assist those who own, manage, or certify organic operations with complying with NOP regulations.
25 paź 2023 · This new rule establishes clear, strong and consistent standards for organic livestock and poultry production, levels the playing field for organic livestock farmers, ranchers and businesses and promotes fairer, more competitive markets for their products, while providing consumers with more transparency about their purchases.
2 lis 2023 · The Agricultural Marketing Service (AMS) is delaying the effective date of the Organic Livestock and Poultry Standards (OLPS) final rule, published on November 2, 2023, to meet the requirements of the Small Business Regulatory Enforcement Fairness Act of 1996 (Congressional Review Act (CRA)).
Organic is a labeling term that indicates that the food or other agricultural product has been produced through approved methods. The organic standards describe the specific requirements that must be verified by a USDA-accredited certifying agent before products can be labeled USDA organic.
5 gru 2023 · USDA-approved organic standards address the methods, practices, and substances used in producing and handling crops, livestock, and processed agricultural products.
18 sty 2023 · WASHINGTON, Jan. 18, 2023 — Today, the USDA National Organic Program (NOP) previewed the Strengthening Organic Enforcement (SOE) final rule. This update to the USDA organic regulations strengthens oversight and enforcement of the production, handling, and sale of organic products.
2 sty 2024 · NOC is urging the USDA to continue making progress to update the organic standards so they evolve along with the latest science and the needs of the organic community. For 2024, NOC anticipates NOP action on at least two new rules:
