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An accurate map of all farm acreage and production units is typically required as part of the Organic Systems Plan, which is a requirement for organic certification. Important map features include the following: Consistent scale. Permanent field numbers or names. Buildings, roads, and permanent features. Streams, ponds, irrigation ditches.
The organic standards describe the specific requirements that must be verified by a USDA-accredited certifying agent before products can be labeled USDA organic. Access the full set of resources that make up the USDA organic standards .
Whether you're already certified organic, considering transitioning all or part of your operation, or working with organic producers, we have resources for you. This portal connects you with programs, services, and educational materials that can help your organic farm or business.
The National Organic Program (NOP) develops the rules & regulations for the production, handling, labeling, and enforcement of all USDA organic products.
25 paź 2023 · This new rule establishes clear, strong and consistent standards for organic livestock and poultry production, levels the playing field for organic livestock farmers, ranchers and businesses and promotes fairer, more competitive markets for their products, while providing consumers with more transparency about their purchases.
27 paź 2020 · Organic standards are designed to allow natural substances in organic farming while prohibiting synthetic substances. The National List of Allowed and Prohibited Substances—a component of the organic standards—lists the exceptions to this basic rule.
14 lis 2023 · Certified organic U.S. land for growing crops or livestock increased from 1.8 million in 2000 to 4.9 million in 2021. Organic sales in 2021 accounted for about 3 percent of U.S. farm receipts even though organic acreage was still less than 1 percent of U.S. farmland.
