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  1. COOKING TERMS A-Z GLOSSARY. Al dente - Food that is cooked until it is ‘firm to the bite’. This is most commonly used to describe how pasta should be cooked. Au gratin - Recipes that are browned in the oven, or under a grill. Often refers to dishes that use a sauce and are topped with breadcrumbs and/or cheese.

  2. Whether you’re just getting started in the kitchen or you want to brush up on some culinary terms, we’ve got you covered! Our A to Z Kitchen Items List with Pictures will give you all the cooking words and definitions that need to learn for success in the kitchen.

  3. A DICTIONARY OF COOKING TERMS. Carol Clim. FOLLOWING A RECIPE will be easy for you if you know the meanings of all the terms used. BAKE: To cook by dry heat, usually in an oven. BARBECUE: To roast meat slowly on a spit or rack over heat-basting frequently with a highly seasoned sauce. BASTE: To spoon liquid or fat over food while cooking.

  4. The definitive list of culinary definitions and cooking terms for chefs, restaurants, home cook and everyone else who wants to get into food business.

  5. This document provides definitions for over 100 culinary terms from A to B. Some key terms defined include acidic (having a sharp, sour flavor), adobo sauce (a Mexican seasoning made from chiles, herbs and vinegar), aerate (to dissolve air in or expose to air), aging (allowing meat or flour to rest), aioli (a garlic mayonnaise from Provence ...

  6. Vocabulary: Meals and cooking. Do these exercises to help you learn words to talk about meals and ways of cooking. 1. Check your vocabulary: picture matching. Write the correct word in the box below the picture. breakfast. lunch. dinner. cook.

  7. Common Cooking Vocabulary #1. This is a matching activity for cooking terms and their definitions. It can be used as a simple worksheet or the answer key can be cut into strips and done in small groups a... 8699 uses.

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