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1. www.foodandbeveragetrainer.com › uploads › 2015COOKING TERMS A-Z GLOSSARY - Food and Beverage Trainer

   www.foodandbeveragetrainer.com › uploads › 2015

   COOKING TERMS A-Z GLOSSARY. Al dente - Food that is cooked until it is ‘firm to the bite’. This is most commonly used to describe how pasta should be cooked. Au gratin - Recipes that are browned in the oven, or under a grill. Often refers to dishes that use a sauce and are topped with breadcrumbs and/or cheese.

2. www.academia.edu › 41604663 › A_DICTIONARY_OF_COOKING_TERMS(PDF) A DICTIONARY OF COOKING TERMS - Academia.edu

   www.academia.edu › 41604663 › A_DICTIONARY_OF_COOKING_TERMS

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   A DICTIONARY OF COOKING TERMS. Carol Clim. FOLLOWING A RECIPE will be easy for you if you know the meanings of all the terms used. BAKE: To cook by dry heat, usually in an oven. BARBECUE: To roast meat slowly on a spit or rack over heat-basting frequently with a highly seasoned sauce. BASTE: To spoon liquid or fat over food while cooking.

3. engdic.org › kitchen-vocabulary-list350+ Kitchen Vocabulary List with Pictures – Download Pdf -...

   engdic.org › kitchen-vocabulary-list

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   Whether you’re just getting started in the kitchen or you want to brush up on some culinary terms, we’ve got you covered! Our A to Z Kitchen Items List with Pictures will give you all the cooking words and definitions that need to learn for success in the kitchen.

4. books.google.com › books › aboutThe Chef's Companion : A Culinary Dictionary - Google Books

   books.google.com › books › about

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   18 kwi 2012 · Now, there's an updated and revised edition of Elizabeth Riely's The Chef's Companion, which professional chefs and aspiring cooks everywhere can turn to when they need quick access to concise and...

5. www.scribd.com › document › 246655148Chef Basics Culinary Terms A-Z | PDF | Chocolate | Breads -...

   www.scribd.com › document › 246655148

   This document provides definitions for over 100 culinary terms from A to B. Some key terms defined include acidic (having a sharp, sour flavor), adobo sauce (a Mexican seasoning made from chiles, herbs and vinegar), aerate (to dissolve air in or expose to air), aging (allowing meat or flour to rest), aioli (a garlic mayonnaise from Provence ...

6. www.scribd.com › document › 452143723English For Culinary | PDF | Vocabulary | English Language -...

   www.scribd.com › document › 452143723

   The document discusses English for Culinary, including its purposes, importance, and activities to improve skills. The purposes are to introduce culinary vocabulary, provide an introduction to the food industry, discuss job search strategies, and prepare for placements in professional kitchens.

7. www.espressoenglish.net › 20-cooking-verbs-in-english20+ Cooking Verbs in English - Espresso English

   www.espressoenglish.net › 20-cooking-verbs-in-english

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   Today’s lesson is all about cooking words – specifically, cooking verbs. I’ll say each word – make sure to repeat it after me to practice your pronunciation – and explain what it means by showing you a picture. You can download the free PDF guide for this lesson by clicking on the link in the video description and entering your e-mail address.