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The Bocuse Restaurant is a fine dining experience brought to you by the students and faculty at the Culinary Institute of America. 1946 Campus Drive (Route 9), Hyde Park, NY 12538-1499 845-451-1012
26 paź 2024 · Truly authentic regional Italian cuisine prepared by CIA students under the instruction of world-class faculty takes center stage at Ristorante Caterina de’ Medici, a sophisticated dining room overlooking a stunning herb and rose garden.
1 dzień temu · Sleek and strikingly contemporary, The Bocuse Restaurant is named for the most famous chef in France, Paul Bocuse. Here, CIA students re-imagine the execution of classic French cuisine through the lens of ultra-modern cooking techniques under the instruction of world-class faculty.
5 dni temu · Book now at American Bounty at The Culinary Institute of America in Hyde Park, NY. Explore menu, see photos and read 4138 reviews: "Excellent dinner, terrific service… All staff very accommodating!
Visit the CIA’s flagship campus in Hyde Park, NY and enjoy student-run restaurants, classes, events, and tours. Explore the Hudson Valley’s food community and culture with CIA.
24 paź 2024 · Book now at American Bounty at The Culinary Institute of America in Hyde Park, NY. Explore menu, see photos and read 4125 reviews: "The best scallops I have ever had. I highly recommend".
Apple Pie Bakery Café is an elevated casual dining experience brought to you by the students and faculty at the Culinary Institute of America. 1946 Campus Drive (Route 9), Hyde Park, NY 12538-1499. 845-905-4500. Plan Your Visit
