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23 lut 2022 · This knife skills visual guide will sharpen your slicing and dicing techniques so you can cut down on your prep time and feel confident in the kitchen. Read on to learn how to grip your knife and how to employ the most essential slicing methods—and why you should ditch the idea that you need an 18-piece knife set to cook like a pro.
27 lut 2024 · In this comprehensive guide, we’ll learn more about the role of the chef and cover the basic cuts that form the foundation of culinary expertise. We’ll explore each technique in detail, providing practical tips and insights to elevate your kitchen proficiency.
7 mar 2024 · Through Escoffier’s culinary arts programs, students can discover fundamental knife skills, the concept behind mise en place, cutting techniques, and knife safety. If you’re ready to discover foundational knife principles (and more!) through culinary school, contact us today to get the ball rolling!
4 lut 2024 · As a seasoned chef with decades of experience, I can attest to the transformative power of precision cutting techniques. In this comprehensive guide, I’ll share the anatomy of a chef’s knife and the different ways you can hold a knife when cutting.
15 lip 2024 · Learn all of the basic culinary arts knife cuts and shapes, from large and small dice to allumette and batonnete.
13 lis 2023 · Master essential knife cuts and cutting techniques to ensure restaurant-quality cooking at home. This comprehensive step-by-step guide with images walks you through how to chop, dice, mince, julienne, chiffonade (and more!) – just like a pro!
4 sty 2023 · These knife skills and techniques cover everything you need to know to make knives last longer, cut down time in the kitchen, and create beautiful meals.
