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16 kwi 2023 · The crude fiber content of a food sample is determined by subjecting the sample to a series of chemical treatments to remove all soluble and easily digestible components, such as sugars, starches, and proteins.
Crude fiber consists largely of cellulose(60-80%) and lignin (4-6%) plus some mineral matter. These Fibers are beneficial in treating or preventing constipation, hemorrhoids, diverticulosis,...
2 maj 2022 · In this original scientific paper, the content of crude fiber and total sugars in three different fruit products (cherry compote, rosehip marmalade and plum jam) in correlation with the...
Crude fiber consists largely of cellulose (60-80%) and lignin (4-6%) plus some mineral matter. These Fibers are beneficial in treating or preventing constipation, hemorrhoids, diverticulosis, coronary heart diseases, and some type of cancer.
13 lis 2018 · Recent work has established an accurate method for the determination of dietary fiber based on the chemical definition of nonstarch polysaccharides (Cummings et al., 1981).
In this original scientific paper, the content of crude fiber and total sugars in three different fruit products (cherry compote, rosehip marmalade and plum jam) in correlation with the production process and storage time was examined. All tests were conducted in the Laboratory of Food Technology, Faculty of Technology, University of Tuzla.
1 lip 2016 · There is a growing need for a global consensus on the definition of dietary fibre and the use of appropriate methodologies for its determination in different food matrices.
