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Cooking this pork roast low and slow will keep the meat juicy and tender. Make the creamy herb sauce using mayo, sour cream, rosemary and dijon mustard. Garnish with fresh rosemary sprigs when serving.
Crock Pot Roast. The Best of Paula. Deen Brothers Paula Deen Home YouTube Cookbooks Restaurants Lumberjack Feud JTV. Newsletter Signup. Sign up to receive weekly recipes from the Queen of Southern Cooking. Submit.
5 kwi 2012 · Ingredients: 1 (3lb) boneless chuck roast (I have gone to 4 pounds with no problems) 1 Tablespoon Paula Deen's House Seasoning, Revamped. 1/4 cup vegetable oil. 1 yellow onion, thinly sliced. 3 bay leaves. 3 beef bouillon cubes, crushed (I throw mine in whole and have never had any issues) 1 teaspoon jarred garlic.
Directions. Sprinkle roast on all sides with house seasoning. Using a skillet over high heat, sear roast until brown in oil. Place roast in a crock pot, and layer onions, bay leaves, crushed bouillon cubes, garlic, and cream of mushroom soup.
directions. Sprinkle roast on all sides with house seasoning. Using a skillet over high heat, sear roast until brown in oil. Place roast in a slow cooker, and layer onions, bay leaves, crushed bouillon cubes, garlic, and cream of mushroom soup.
15 paź 2019 · Adjust the cooking time depending on the size of your pork loin. I recommend roughly four to six hours on low or 2 hours on high for a piece of meat that is 1kg (2.2 lb). You can leave the vegetables out of this recipe, but you really do end up missing out on a lot of flavors.
20 sie 2018 · This easy Crock Pot Pork Roast Recipe needs just a few ingredients, and the gravy is amazing! Customize it with potatoes and your favorite vegetables!
