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It's hard to resist these crushed, crispy potatoes—think not-deep-fried potato skins—with a cheesy topping. Rach serves them with her Beef and Chorizo Burgers with Chimichurri Special Sauce.
29 sie 2022 · This recipe is simple, straightforward, and undeniably tasty. The keys to making delicious smashed potatoes are baking them in a super-hot oven, dousing them in enough oil so they can crisp up, and letting them cook until they are a deep golden-brown color (flip them halfway through)! Patience is key, my friends.
Discover Rach's Crispy Smashed Potatoes recipe that will leave you craving more. Enjoy the perfect combination of crispy edges and fluffy centers today!
17 paź 2024 · However, when a friend sent me Rachael Ray’s viral video on how to make crispy, lemony potatoes, I knew I had to make them. I’ve made roasted smashed potatoes before, but her recipe looked easy and so good. Turns out, it went viral for good reason! My husband and I couldn’t stop eating them.
11 sty 2024 · These steps are guaranteed to produce crispy and tender potatoes. But, small tweaks make a huge difference for a more flavorful batch of spuds. Take it from Rachael, whose roasted spuds recipe showcases easy tricks that elevate roasted fingerling or baby potatoes!
Ingredients. 6 medium Idaho potatoes or other starchy potatoes. Extra virgin olive oil (EVOO), for drizzling. Salt and pepper. Optional flavoring combinations (Rach's fave is garlic and rosemary): Minced garlic and lots of minced fresh rosemary or; Old Bay or Cajun Seasoning or; Chipotle chili powder or; Minced garlic, Parm cheese and oregano.
See the butter starting to brown on the bottom. If you shake the pan, you can see the potatoes are already starting to crisp in the butter that we added to the water. So we take our glass and we start crushing, just gently. You don't want flat potatoes.
