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  1. 26 gru 2012 · Fluffy white frosting is what I grew up having on red velvet cake and it is way better than cream cheese frosting. My recipe calls for 1/2 cup crisco and a 1/2 cup butter. If I remember next time, I will try it with 1 cup butter instead (I only make once or twice a year).

  2. 28 sie 2024 · Made with buttermilk and cocoa powder, this original Waldorf Astoria red velvet cake recipe is moist with a hint of chocolate that isn’t too rich. Add on the traditional cooked red velvet cake icing with its whipped cream consistency and you have a dessert that’s to-die-for!

  3. 11 sie 2021 · The secret ingredient to this old-fashioned homemade icing is the Crisco. This is what my Mama used to use to make this icing and it brings back so many memories of family gatherings. Tip: Chill the icing for about an hour before use. This will make the icing handle better on the cake.

  4. 28 sty 2015 · It is basically the best frosting I’ve ever had and it belongs on red velvet cake. You can call it “old-fashioned”, “boiled icing” or even “buttercream” but it is so unique and deserves a try.

  5. 23 lip 2007 · Waldorf Astoria Original Red Velvet Cake recipe with shortening and cooked icing similar to the original recipe from the Waldorf Hotel.

  6. 18 cze 2022 · This is the best red velvet cake you’ll ever have. This easy recipe makes an unbelievably moist, fluffy, and flavorful chocolate cake that’s perfectly red. Layered with fluffy cream cheese frosting, every bite will melt in your mouth!

  7. For Cake. Mix crisco, sugar, eggs, coloring, and cocoa together. Sift (though I never had to) flour, salt, and baking soda together then add it to the cocoa mix. Fold in the Buttermilk, vinegar and vanilla.

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