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2 dni temu · First, brown the sausage in a large Dutch oven over medium heat. About halfway through the browning process, add the onions, celery, and carrots. Cook until the sausage is browned and the onions and celery are soft. Add enough butter to the skillet to make 3 tablespoons of fat, including the fat from the sausage.
5 dni temu · Heat oil in pot over medium-high heat. Add sausage to the pot to brown for 5-7 minutes tossing frequently (Image 1). Remove sausage from pot with a slotted spoon to drain the fat and leave it in the pan. Add onion, celery and carrot – add more oil if needed. Saute veggies for about 5 minutes over medium heat (Image 2).
23 paź 2024 · In a soup pot on medium heat fry the sausage. Add the veggies to the pot after removing the sausage. Add the flour to the cooked veggies to make a roux. Pour the broth into the pot to thicken the base. Pour in the milk and cream and stir to thicken the soup and veggie base. Add in the cut baked potatoes and cheese.
6 dni temu · Add in the sliced potatoes, put the lid on the pot leaving it slightly ajar, and bring the pot to a boil. While stirring occasionally, let let the potatoes boil until they are soft and tender. When the potatoes are soft, add in 2 cups heavy cream and lower the heat. Let that simmer together for a couple of minutes.
27 paź 2024 · Over medium-high heat, cook until browned (about 10 minutes), breaking it up with your spoon as it cooks. Transfer the sausage to a paper towel-lined plate. Leave the fat in the pot, but if it’s more than about a tablespoon, drain some of it out. Step 2: Add the butter to the pot. Once melted, add the onion and celery.
Creamy sausage potato soup is savory, creamy, and full of amazing sausage. You’re going to love this cold-weather favorite soup! We are solidly into Fall in the midwest, and that means only one thing: soup season.
20 wrz 2024 · How to Make Creamy Sausage and Potato Soup. Brown sausage and set aside.
