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28 sie 2012 · Ingestion of cream of tartar can potentially result in life-threatening hyperkalemia. Introduction. Cream of tartar (potassium bitartrate) is a common baking ingredient, which can be used to stabilize whipped egg whites (e.g., in meringues) or when combined with baking powder can be used as a leavening agent.
21 gru 2023 · Short answer. Cream of tartar, or potassium bitartrate, is not inherently bad for you. It's particularly high in potassium, which is beneficial for heart health, muscle function, and nerve signaling. Used in typical culinary amounts, it's safe and offers several baking benefits.
2 gru 2019 · Too much cream of tartar is harmful. Used as a common leavening agent, cream of tartar is sometimes promoted online as a powerful purgative that can do everything from detoxifying your system to helping you quit smoking. But beware: This powder comes with significant side effects.
4 wrz 2020 · Cream of tartar — or potassium bitartrate, a byproduct of making wine during the fermentation process — is a common baking ingredient that cooks use in small quantities to stabilize whipped...
We report two cases in which intentional ingestions of cream of tartar resulted in life-threatening hyperkalemia. In addition, we briefly review the use of cream of tartar as a historical purgative.
9 wrz 2021 · Evidence shows that consuming high amounts of cream of tartar may cause abdominal discomfort, abnormal heart rate, and muscle weakness — all common symptoms of hyperkalemia (8, 10).
4 lis 2021 · Cream of tartar has trace amounts of vitamins and minerals including calcium, iron, magnesium, phosphorous, sodium, and zinc. Cream of tartar contains 495 milligrams of potassium for every teaspoon. This amount represents 14% to 19% of the daily recommended value.
