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Make this perfectly sweet and tangy dessert for your next picnic or party. The shortbread crust, fresh lemon and sugar turn into a simple but divine treat. This is great recipe to have on hand when you're short on time.
Remove tassie cups from muffin tins, spoon lemon curd in the center and serve. Makes 24 cups. Cook’s Note: Lemon curd will keep in a jar in the refrigerator for up to 3 weeks. A bite-sized homemade dessert that is great for parties.
7 maj 2013 · Paula Deen has a recipe in this month's edition {which I noticed is still on the magazine racks in the stores if you want to pick up a copy} of her lemon bars. I've been a sucker for pretty much anything citrus during the past few months, so I knew I wanted to make this one.
6 kwi 2013 · With the right recipe, you don’t need a dusting of sugar to cover up the weird, sometimes sticky top of a lemon bar. This recipe is so wonderful because the top gets crunchy like a creme brulee. I’m not sure why.
Delight your taste buds with Paula Deen's famous Lemon Bars recipe. A refreshing dessert loved by many.
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1 cze 2023 · Jump to Recipe. One bite into these Classic Lemon Bars and you’ll be addicted! The tart and tangy lemon curd filling combined with an irresistible buttery shortbread crust is heavenly.
