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  1. A beautiful heirloom variety with large uniform heads; quick to grow, quick to harvest; heads grow up to 8" round; great for sun loving gardens or large containers; ideal flavor for fresh coleslaw; performs well in cooler weather. Copenhagen Market Cabbage is an annual vegetable plant that is typically grown for its edible qualities.

  2. Copenhagen Market is an excellent early variety for spring planting. Refreshing, crisp and sweet—one of the best cabbage varieties for coleslaw. Matures 63-100 days from transplant.

  3. Copenhagen Market Cabbage is an early variety that matures around 65-75 days from transplant. Great for any cabbage dish, includine cloe slaw. Start seeds about 6 weeks before last frost and set them out early in spring when frost free!

  4. Copenhagen Market cabbage seeds are a Danish heirloom introduced by H. Hartman & Co. in 1909. This early variety forms round, solid heads 15-20cm (6-8") in diameter, making it the largest early round-head cabbage for summer harvest.

  5. 17 sty 2012 · A delectable Danish variety introduced in the early 1900s, Copenhagen Market yields hefty, dense heads 6-8” in diameter. Sturdy cabbages with a tender bite and big flavor make this heirloom a summertime favorite! 300 seeds minimum; Germination: 7-10 days; Maturity: 65-75 days; Start indoors 6-8 weeks prior to last frost.

  6. 4 mar 2023 · Copenhagen Early Market cabbage seeds produce blonde, short-season cabbages that have ball-shaped heads and weigh 4 to 5 pounds. Many love this variety for delicious sauerkraut paired with corned beef, or in Grandma’s famous coleslaw recipe.

  7. Copenhagen Market Cabbage (Brassica oleracea) is a quick-to-mature Danish heirloom that produces large, round heads that weigh 3-4 pounds. This compact variety produces beautiful blue-green leaves that are rich in nutrients and are delicious raw or cooked. It also stores beautifully for up to 6 months and resists splitting. Standard seed packet ...

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