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6 gru 2016 · Louisiana Living. Copeland’s shares their bread pudding recipe. by: Staff. Posted: Dec 5, 2016 / 06:15 PM CST. Updated: Dec 5, 2016 / 06:16 PM CST. SHARE. Cedric Toney, Head Chef at...
3 wrz 2024 · Classic New Orleans Bread Pudding is a beloved Southern dessert known for its rich, custardy texture and indulgent flavor. Made with a loaf of French bread soaked in a spiced milk mixture and topped with a warm bourbon sauce, this dessert is both comforting and decadent.
Copeland's share's their bread pudding recipe. Cedric Toney, Head Chef at Copeland's, and CeCe McGhee, Assistant General Manager at Copeland's, joined us on Louisiana Living to make Bread Pudding! All reactions: 6. 2 comments. 6 shares. Like. Comment. Share. Most relevant. . Chessi Alexander. Venessa. 7y.
Recipe. Classic New Orleans Bread Pudding with a Bourbon Sauce. Add as many or as few raisins as you like! And be fancy, use the golden ones. Prep Time: 15 minutes. Total Time: 1 1/2 hours. Yield: 6 to 8 servings. Ingredients. 1 teaspoon unsalted butter. 4 large eggs. 1 cup firmly packed light brown sugar. 1/2 teaspoon ground cinnamon.
26 mar 2023 · Bread pudding is made with day-old (stale) French bread, eggs, milk, raisins or fruit cocktail, sugar, nutmeg, and cinnamon. The mixture is then baked until it forms a custard-like texture. It can be served hot or cold with various toppings such as whipped cream, ice cream, or caramel sauce. The traditional way is with a bourbon or whiskey sauce.
One dessert that stands out in the rich tapestry of New Orleans’ culinary traditions is bread pudding. This dish takes day-old French bread and transforms it into a luscious, custard-like dessert that’s steeped in a creamy, spiced mixture, then baked to perfection.
13 lip 2017 · We love our bread pudding!! The boozier the better! I have many version of bread pudding which I will share with you eventually. But, we’ll start with my version of a basic New Orleans Style Bread Pudding! Bread Pudding with Buttery Bourbon Sauce - The Best Version.
