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6 gru 2016 · Cedric Toney, Head Chef at Copeland's, and CeCe McGhee, Assistant General Manager at Copeland's, joined us on Louisiana Living to make Bread Pudding!
7 gru 2016 · Tips and ideas on delicious bread pudding from our favorite chef...Cedric Toney of Copeland's.
3 wrz 2024 · Classic New Orleans Bread Pudding is a beloved Southern dessert known for its rich, custardy texture and indulgent flavor. Made with a loaf of French bread soaked in a spiced milk mixture and topped with a warm bourbon sauce, this dessert is both comforting and decadent.
New Orleans native Charlie Andrews demonstrates how to make New Orleans bread pudding with a Caramel Rum sauce. This recipe calls for 12 servings of bread pudding.
7 paź 2024 · This New Orleans bread pudding is a simple recipe that uses older bread and a few other ingredients you've likely already got. It's rich, buttery, sweet and easy to make, and you can use non-alcoholic substitutes if you don't want brandy.
Ingredients: 15. Serves: 16-20. Nutrition information. ingredients. Units: US. Bread Pudding. 10 ounces loaf stale French bread, crumbled (if you use fresh french bread reduce milk to 3 cups) or 6 -8 cups any type crumbled bread (if you use fresh french bread reduce milk to 3 cups) 2 cups sugar (granulated) 1⁄2 cup unsalted butter, melted. 3 eggs.
One dessert that stands out in the rich tapestry of New Orleans’ culinary traditions is bread pudding. This dish takes day-old French bread and transforms it into a luscious, custard-like dessert that’s steeped in a creamy, spiced mixture, then baked to perfection. Topped with a warm bourbon sauce, it’s a true taste of the Crescent City.
