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  1. 23 paź 2024 · For 14- to 18-pound turkey, roast 4 to 4¼ hours. For 18- to 20-pound turkey, roast 4¼ to 4¾ hours. For 20- to 24-pound turkey, roast 4¾ to 5¼ hours. The safest way to determine your exact roasting time is by checking every 15 minutes or so after the 3-hour mark using a meat thermometer.

  2. 25 paź 2024 · Here's a cheat sheet to everything from how much turkey per person to the internal temperature for cooked turkey. How much turkey per person: Plan on 1 1/2 pounds of (uncooked) turkey per...

  3. The general rule of thumb for cooking a stuffed turkey in the oven is to allow approximately 20 minutes per pound at a temperature of 325°F (165°C). Therefore, if you have a stuffed turkey that weighs 15 pounds, it should be cooked for about 5 hours.

  4. 26 wrz 2023 · How long you cook your turkey can vary, depending on the temperature of the oven and whether or not your turkey recipe calls for a stuffed or unstuffed bird. We recommend roasting turkey at 350 degrees F (175 degrees C) for 13 minutes per pound for an unstuffed turkey.

  5. 22 godz. temu · Make Stuffing: Keeping the hot skillet at a medium-high heat, add the onion and celery to the bacon grease and move around until softened; about 2-3 minutes. Add the bread, sage, and pepper to the skillet; stir to combine. Pour broth over the bread mixture and toss to soften the bread slightly.

  6. 16 cze 2024 · Cooking times can vary, but as a general rule, you're looking at about 15 minutes of cooking per pound of turkey at 325°F (165°C). So, for a 20-pound bird, that's about 5 hours in the oven. Remember, though, the only way to be sure it's done is by checking the internal temperature.

  7. 10 lis 2023 · Ingredients. Herbed stuffing. 10 cups (1") cubes crusty country-style bread (1 lb.) ½ cup (1 stick) unsalted butter. 3 medium onions, chopped. 3 celery ribs, thinly sliced crosswise. 1 tsp. dried...

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