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Ham cooking temperature chart contains information on the correct internal temperature, approximate cooking time, and type of pork cut the ham is.
Calculate the cooking time by multiplying the weight with the recommended minutes per pound or kilogram of cooking time. For example, a 2 lb (0.9 kg) ham that's smoked, cooked, and spiral-cut requires 10-18 minutes per pound to cook, which means it will take approximately 62 minutes to cook.
14 mar 2024 · Plan on baking your pre-cooked ham at an oven temperature of 325 degrees Fahrenheit, covered with foil, until it reaches a safe internal temperature of 140 degrees Fahrenheit, as recommended by the USDA. A pre-cooked 10-pound ham, bone-in will need about 2 1/2 hours.
Calculate how long it will take to cook a ham using our easy calculator. Plus, learn the safe internal temperatures when cooking ham.
3 sty 2024 · The typical cooking time for a ham in the oven is approximately 15-20 minutes per pound at 325°F (165°C). However, this is just a general guideline, and factors like the type of ham, its size, and whether it’s fully cooked or requires heating will influence the actual cooking time.
Cooking ham in the oven can be tricky, but we’ll give you tips to nail it every time. With easy-to-follow steps for choosing a ham, seasoning it, baking it to ideal doneness and glazing for a pretty presentation, you’ll gain confidence to serve juicy, flavorful ham that wows guests.
16 gru 2020 · Cooking time. Because it’s precooked, the primary goal of baking your ham in the oven is to heat it through to a food-safe temperature. The USDA recommends 140°F/60°C for heating pre-cooked ham, and so do a number of the authors. You’ll need a meat thermometer to measure this if you want to be sure you’ve heated it well enough.
