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Ham cooking temperature chart contains information on the correct internal temperature, approximate cooking time, and type of pork cut the ham is.
Calculate the cooking time by multiplying the weight with the recommended minutes per pound or kilogram of cooking time. For example, a 2 lb (0.9 kg) ham that's smoked, cooked, and spiral-cut requires 10-18 minutes per pound to cook, which means it will take approximately 62 minutes to cook.
Calculate how long it will take to cook a ham using our easy calculator. Plus, learn the safe internal temperatures when cooking ham.
14 mar 2024 · Plan on baking your pre-cooked ham at an oven temperature of 325 degrees Fahrenheit, covered with foil, until it reaches a safe internal temperature of 140 degrees Fahrenheit, as recommended by the USDA. A pre-cooked 10-pound ham, bone-in will need about 2 1/2 hours.
21 wrz 2023 · Ham Cooking Chart. Cook to a minimum internal temperature of 145°F (63°C) and allow to rest for at least 3 minutes. Reheat cooked hams packaged in USDA-inspected plants to a minimum internal temperature of 140°F (60°C) and all others to 165°F (74°C).
1 lis 2023 · Learn how long to cook a ham in the oven, per pound. You'll find the cooking times and temperatures for bone-in ham, boneless ham, pre-cooked ham, uncooked ham, smoked ham, spiral ham, and more.
26 lut 2024 · We recommend splitting the cooking time into two-thirds boiling and a third in the oven. For a 1kg gammon joint, this would be approximately 45 mins boiling and then 25 mins in the oven. The roasting stage is about caramelising the glaze and fat of the gammon.
