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It also contains information on the recommended cooking weight for oven cooking. Additionally, a ham cooking temperature chart provides information on the proper cooking temperature and time combination for smoked uncooked ham, smoked cooked ham, fresh ham, and country ham.
Calculate the cooking time by multiplying the weight with the recommended minutes per pound or kilogram of cooking time. For example, a 2 lb (0.9 kg) ham that's smoked, cooked, and spiral-cut requires 10-18 minutes per pound to cook, which means it will take approximately 62 minutes to cook.
14 mar 2024 · Plan on baking your pre-cooked ham at an oven temperature of 325 degrees Fahrenheit, covered with foil, until it reaches a safe internal temperature of 140 degrees Fahrenheit, as recommended by the USDA. A pre-cooked 10-pound ham, bone-in will need about 2 1/2 hours.
Calculate how long it will take to cook a ham using our easy calculator. Plus, learn the safe internal temperatures when cooking ham.
28 maj 2024 · Here’s a detailed guide to help you determine the right internal temperature for safely cooking ham to juicy, tender perfection. For Raw, Fresh Ham Raw, fresh (uncured) ham needs to be cooked to a minimum internal temperature of 145°F as measured by a food thermometer.
1 lis 2023 · Learn how long to cook a ham in the oven, per pound. You'll find the cooking times and temperatures for bone-in ham, boneless ham, pre-cooked ham, uncooked ham, smoked ham, spiral ham, and more.
6 sie 2024 · Check the internal temperature of the ham using an instant read thermometer. Remove the ham from the grill when the internal temperature reaches 140°F. A whole bone-in ham will take up to 4 hours to fully heat. A half bone-in ham will take about 1 ½ to 2 ½ hours. Take the ham off the grill and place on a cutting board.
