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The cooking time for a ham in the oven at 350 degrees Fahrenheit is approximately 15 to 20 minutes per pound. It’s important to use an oven-safe meat thermometer to check for doneness, as ham needs to reach an internal temperature of 145 degrees Fahrenheit before it is safe to eat.
Calculate the cooking time by multiplying the weight with the recommended minutes per pound or kilogram of cooking time. For example, a 2 lb (0.9 kg) ham that's smoked, cooked, and spiral-cut requires 10-18 minutes per pound to cook, which means it will take approximately 62 minutes to cook.
Calculate how long it will take to cook a ham using our easy calculator. Plus, learn the safe internal temperatures when cooking ham.
1 lis 2023 · Learn how long to cook a ham in the oven, per pound. You'll find the cooking times and temperatures for bone-in ham, boneless ham, pre-cooked ham, uncooked ham, smoked ham, spiral ham, and more.
3 sty 2024 · The typical cooking time for a ham in the oven is approximately 15-20 minutes per pound at 325°F (165°C). However, this is just a general guideline, and factors like the type of ham, its size, and whether it’s fully cooked or requires heating will influence the actual cooking time.
The ideal oven temperature for baking ham depends on the size and type you select. For bone-in hams, set the oven between 325°F and 350°F. The bone conducts heat to deeply season the meat without risk of burning the exterior. Boneless hams cook faster, so use an oven temp between 350°F and 375°F.
14 mar 2024 · Plan on baking your pre-cooked ham at an oven temperature of 325 degrees Fahrenheit, covered with foil, until it reaches a safe internal temperature of 140 degrees Fahrenheit, as recommended by the USDA. A pre-cooked 10-pound ham, bone-in will need about 2 1/2 hours.
