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  1. Calculate the cooking time by multiplying the weight with the recommended minutes per pound or kilogram of cooking time. For example, a 2 lb (0.9 kg) ham that's smoked, cooked, and spiral-cut requires 10-18 minutes per pound to cook, which means it will take approximately 62 minutes to cook.

  2. However, when warming a pre-cooked smoked ham, low and slow is the way to go: bake at 325 °F (160 °C) to an internal temperature of 145 °F (63 °C). Pork products are highly susceptible to a variety of harmful bacteria if undercooked.

  3. 3 sty 2024 · The typical cooking time for a ham in the oven is approximately 15-20 minutes per pound at 325°F (165°C). However, this is just a general guideline, and factors like the type of ham, its size, and whether it’s fully cooked or requires heating will influence the actual cooking time.

  4. 14 mar 2024 · Plan on baking your pre-cooked ham at an oven temperature of 325 degrees Fahrenheit, covered with foil, until it reaches a safe internal temperature of 140 degrees Fahrenheit, as recommended by the USDA. A pre-cooked 10-pound ham, bone-in will need about 2 1/2 hours.

  5. 13 mar 2024 · Food. Cooking Tips & Techniques. How to Cook Ham So It’s Juicy and Delicious Every Time. This is the only guide you need to prepare (and carve) bone-in or boneless ham at home. By Phoebe Fry. Updated on March 13, 2024. In This Article. Overview. City Ham. Country Ham. Fresh Ham. Carving. Photo: Rebeca Mello/Getty Images.

  6. 19 sty 2022 · The US Department of Agriculture recommends that ham be cooked in an oven at 325 degrees until its internal temperature reaches 145 degrees. The minutes to cook per pound depends on the type of ham being cooked. Our calculator will offer cooking times for each variety of ham.

  7. 1 lis 2023 · Cook Time: Whole or half: 1. Soak for 4 to 12 hours in the refrigerator. 2. Cover with water, then boil 20 to 25 minutes per pound. 3. Drain the ham and cook at 400 degrees F for 15 minutes to brown.

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