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Calculate the cooking time by multiplying the weight with the recommended minutes per pound or kilogram of cooking time. For example, a 2 lb (0.9 kg) ham that's smoked, cooked, and spiral-cut requires 10-18 minutes per pound to cook, which means it will take approximately 62 minutes to cook.
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However, when warming a pre-cooked smoked ham, low and slow is the way to go: bake at 325 °F (160 °C) to an internal temperature of 145 °F (63 °C). Pork products are highly susceptible to a variety of harmful bacteria if undercooked.
14 mar 2024 · Plan on baking your pre-cooked ham at an oven temperature of 325 degrees Fahrenheit, covered with foil, until it reaches a safe internal temperature of 140 degrees Fahrenheit, as recommended by the USDA. A pre-cooked 10-pound ham, bone-in will need about 2 1/2 hours.
3 sty 2024 · The typical cooking time for a ham in the oven is approximately 15-20 minutes per pound at 325°F (165°C). However, this is just a general guideline, and factors like the type of ham, its size, and whether it’s fully cooked or requires heating will influence the actual cooking time.
1 lis 2023 · Learn how long to cook a ham in the oven, per pound. You'll find the cooking times and temperatures for bone-in ham, boneless ham, pre-cooked ham, uncooked ham, smoked ham, spiral ham, and more.
13 mar 2024 · Preheat the oven to 325°F. Prepare a roasting pan with a rack by pouring in 2 to 3 cups of water. Add the pre-soaked country ham to the pan, and wrap the whole pan tightly with foil so that it will steam in the oven. Let the country ham cook for about 3 hours (depending on its size), or until the internal temperature reaches at least 145°F.
22 mar 2023 · Temperatures. According to the UDSA, fresh and cook-before-eating hams are done and safe to eat when they reach an internal temperature of 145°F. Pre-cooked hams should reach an internal temperature of 140°F before serving. Set your oven to 325°F (and no lower) and you're ready to get cooking.
