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22 mar 2020 · With the aim of providing useful updates to the scientific community involved in vegetable oil processing, the current available technologies for WCO recycling are herein reported, described, and discussed.
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Prickly Pear Seed Oil by Shelf-Grown Cactus Fruits: Waste or...
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Order Article Reprints. Journal: Processes, 2020 Volume: 8...
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16 paź 2021 · The purpose of this review is to explore the advantages and disadvantages of oil extraction methods of seeds from the lens of sustainability and food waste reduction, as well as life cycle, environmental impact and techno-economic analyses.
15 wrz 2022 · Food waste reduction, specifically in reducing WCO, is fundamental for sustainable development to resolve the tremendous growth of global food waste annually in the future. WCO can be reduced by utilising it as biodiesel feedstock, where the technology to produce biodiesel is well-established and widely used in developed countries such as EU ...
18 cze 2019 · Waste cooking oils (WCOs) are valuable by-products of the food chain, which can be employed as green raw materials for the production of chemicals. The amount of WCOs available worldwide is impressive, causing serious environmental, economic and social problems.
22 mar 2020 · In detail, two main types of WCO treatments will be considered: chemical transformations, to exploit the chemical functional groups present in the waste for the synthesis of added value...
1 lut 2022 · Waste cooking oil is compared with virgin products for four applications. An innovative waste cooking oil valorization pathway is proposed. Waste cooking oil alternatives are usually more sustainable. The waste cooking oil best performance is as direct burning fuel.
6 maj 2023 · By employing a multi-criteria decision analysis (MCDA) approach, the study assesses three alternative recycling pathways for WCO used as a feedstock in the production of (A1) biodiesel, (A2) biolubricant, and (A3) biosurfactant. The aim is to identify the optimal alternative, taking into account environmental, economic, and technical factors.
