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  1. This handy recipe scaler allows you to easily divide or multiply your favorite recipes. Just copy and paste the original recipe ingredients into the textbox below, determine your conversion factor, and click the 'Convert' button to get the new scaled recipe.

  2. Using this chart, you can accurately and confidently convert dry or liquid ingredients for any recipe. Use the conversion chart below to find the conversion ratio between the units. This conversion ratio allows you to scale a recipe up or down or switch between measurements.

  3. If you are a professional chef looking to scale up a recipe for an event or a home cook looking to scale down a family recipe, this calculator will give you a step-by-step process that guarantees accurate results every time.

  4. 1. Weight: ounces to grams, pounds to kilograms, etc. 2. Volume: cups to milliliters, gallons to liters, quarts to liters, etc. 3. Length: inches to centimeters, feet to meters, etc. 4. Temperature: Fahrenheit to Celsius or vice versa.

  5. 18 sty 2024 · I’m going to explain everything you need to know about basic cooking measurements, converting metric to imperial/standard in the kitchen, understanding kitchen measurement equivalents, AND give you a free printable kitchen conversion chart to help you figure it all out.

  6. Use this cooking conversion tool to help you convert between units commonly referenced in cooking recipes (cups, ounces, grams, kilograms, teaspoons, tablespoons and more).

  7. 17 lip 2022 · Here is a handy cheat sheet that includes liquid conversions, a dry conversion chart, and an oven temperature conversion table. Download my FREE kitchen conversion chart pdf to refer to while cooking and baking.