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This handy recipe scaler allows you to easily divide or multiply your favorite recipes. Just copy and paste the original recipe ingredients into the textbox below, determine your conversion factor, and click the 'Convert' button to get the new scaled recipe.
Using this chart, you can accurately and confidently convert dry or liquid ingredients for any recipe. Use the conversion chart below to find the conversion ratio between the units. This conversion ratio allows you to scale a recipe up or down or switch between measurements.
If you are a professional chef looking to scale up a recipe for an event or a home cook looking to scale down a family recipe, this calculator will give you a step-by-step process that guarantees accurate results every time.
1. Weight: ounces to grams, pounds to kilograms, etc. 2. Volume: cups to milliliters, gallons to liters, quarts to liters, etc. 3. Length: inches to centimeters, feet to meters, etc. 4. Temperature: Fahrenheit to Celsius or vice versa.
18 sty 2024 · I’m going to explain everything you need to know about basic cooking measurements, converting metric to imperial/standard in the kitchen, understanding kitchen measurement equivalents, AND give you a free printable kitchen conversion chart to help you figure it all out.
18 sty 2024 · To convert a 7-inch round cake pan to other sizes, calculate its volume and use it as a divider to find the volume ratio between the two baking tins. For example, to convert to a 9-inch cake pan, you'll need to multiply the amount of each ingredient by 63.6/38.5 ≈ 1.65.
Conversion formulas and calculators can help you convert between units of measurement. Common measurement substitutions can be used when specific ingredients or tools are not available. Practical tips and techniques can help ensure accurate cooking measurements.
