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1. www.marthastewart.com › 275653 › butternut-squash-recipes27 Delicious Butternut Squash Recipes - Martha Stewart

   www.marthastewart.com › 275653 › butternut-squash-recipes

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   26 sie 2024 · Turn to our collection of butternut squash recipes when you want a new way to enjoy this favorite fall vegetable. Choose from soups, salads, dips, side dishes, plus lasagna and pizza, and butternut squash pie for dessert.

   • Fresh Ham with Green Herb Paste Recipe - Martha Stewart

     Fresh ham does not have the smoky, woody flavors of a cured...

2. www.marthastewart.com › 1142924 › fresh-ham-green-herb-pasteFresh Ham with Green Herb Paste Recipe - Martha Stewart

   www.marthastewart.com › 1142924 › fresh-ham-green-herb-paste

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   12 cze 2017 · Fresh ham does not have the smoky, woody flavors of a cured ham; rather, its flavor is delicate and mingles well with herbs. Ingredients For the Green-Herb Paste

3. www.marthastewart.com › 8148197 › winter-squash-recipes18 Winter Squash Recipes You'll Make All Season - Martha Stewart

   www.marthastewart.com › 8148197 › winter-squash-recipes

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   23 sie 2024 · Our stellar selection of winter squash recipes will help you enjoy them all season long. These versatile vegetables (technically a fruit) take center stage in soups, salads, sides, pasta, stuffings, casseroles, and even desserts.

4. thymeforcookingblog.com › 2021 › 01Ham & Butternut Squash Skillet; play time · Thyme for Cooking

   thymeforcookingblog.com › 2021 › 01

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   10 sty 2021 · Easy skillet dinner of Ham, Butternut Squash & Pasta with a creamy Goat Cheese Sauce, Dinner for two in under 30 minutes.

5. cooking.nytimes.com › recipes › 1016257-fresh-ham-with-maple-balsamic-glazeFresh Ham With Maple-Balsamic Glaze Recipe - NYT Cooking

   cooking.nytimes.com › recipes › 1016257-fresh-ham-with-maple-balsamic-glaze

   Here is a recipe for a fresh ham — uncured, unsmoked, straight from the butcher — roasted slowly in the oven beneath a shower of salt and pepper, glazed with maple syrup and balsamic vinegar, and...

6. cooking.nytimes.com › recipes › 1015804Glazed Ham Recipe (with Video) - NYT Cooking

   cooking.nytimes.com › recipes › 1015804

   I learned this recipe from a chef at a hotel carving station: place the ham with cloves and then cover with a stick of butter, a cup of brown sugar, dijon mustard and a cup of honey. Put in a...

7. cooking.nytimes.com › recipes › 1021610-maple-roasted-squash-with-sage-and-limeMaple-Roasted Squash With Sage and Lime for Two - NYT Cooking

   cooking.nytimes.com › recipes › 1021610-maple-roasted-squash-with-sage-and-lime

   Slathered with a mildly spicy maple glaze, chunks of winter squash are roasted until velvety soft and browned at the edges, then brightened with lime and fresh sage just before serving. Unless...