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14 mar 2020 · This Instant Pot Chickpea and Brown Rice Stew is a complete, balanced meal and is so simple - just add all the ingredients to the Instant Pot and dinner will be waiting for you! Healthy, vegan, gluten-free, oil-free, nut-free, and soy-free. Prep Time: 10 mins. Cook Time: 40 mins. Total Time: 50 mins.
Ingredients. 3 cups chicken broth. 6 fresh cherrystone clams. 12 fresh mussels. 2 tablespoons butter. 2 tablespoons olive oil. 1 small yellow or white onion. 1 small fennel bulb. 1 medium celery stalk. 3 medium garlic cloves. One 28-ounce can of crushed tomatoes. 2 teaspoons minced stemmed fresh oregano leaves.
24 kwi 2018 · Seasonal, delicious and on your table in just over half an hour! This Instant Pot Fennel & Leek Risotto is perfect for mid-week dinner! With its delicate flavour, subtle hint of aniseed, this risotto is a true celebration of Spring!
13 mar 2019 · This Instant Pot Creamy Tomato Fennel Soup is so easy and delicious. Made with cashew cream, fire roasted tomatoes and lots of fresh ingredients.
Instructions. 1. Using highest sauté function, heat 2 tablespoons oil in Instant Pot for 5 minutes (or until just smoking). Brown half of fennel, about 3 minutes per side; transfer to plate. Repeat with 1 tablespoon oil and remaining fennel; do not remove from pot.
9 sie 2019 · Absolutely. This Instant Pot lentil soup recipe is the perfect intro to pressure cooker soups! It’s easy to make and full of nutritious ingredients. Lentils load it with plant based protein, and it’s bright red from fire roasted tomatoes. The star ingredient: fresh fennel, which adds a smoky undertone.
26 lip 2017 · This Instant Pot asparagus risotto is off the charts good. Made with sweet fennel and crunchy asparagus, this Italian classic is super easy with a pressure cooker. It's a great vegetarian meal for meat-free Mondays!
