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At our renowned culinary school in Malaysia, this Diploma in Culinary Arts programme is designed to meet the increasing demand for skilled professionals in diverse culinary environments. You'll have the opportunity to showcase your culinary expertise in Western and Asian cuisine, garde manger, pâtisserie & bakery, confection, and artistic skills.
4 Universities in Malaysia offering Cookery degrees and courses. Plan your studies abroad now.
Segi University provides the Diploma in Culinary Arts, while UOW Malaysia KDU University College offers the Bachelor of Culinary Arts. Both institutions deliver excellent culinary training at competitive rates, making them great options for budget-conscious students.
Our highly acclaimed course offers the most comprehensive classical chef training in French culinary techniques. Join the ranks of international Master Chefs with Le Cordon Bleu, your passport to a world of career opportunities as a Professional Chef!
Taylor's Culinary Institute (TCI) is a beacon of excellence in culinary arts and hospitality education on the global stage. To further hone your culinary prowess, TCI offers the prestigious Wine & Spirit Education Trust (WSET®) programmes and our specialised short courses.
The Diploma in Culinary Arts is ideal for students who possess a flair for creativity and passion for cooking. This programme emphasises hands-on learning, basic skills in food preparation, pastry and bakery, butchery and Garde Manger.
This hands-on program covers various aspects of the culinary field – from theoretical classes on Menu Design, Food Nutrition, F&B Costing, Beverage Studies to practical classes on Culinary Artistry, Patisserie, Garde Manger, Butchery, Classical French and more.
