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Embark on a transformative journey in our Culinary Management degree programme. Designed to provide you with practical knowledge and skills in foodservice management and culinary arts, this programme prepares you for a rewarding career in the global food and beverage industry.
Taylor's Culinary Institute offers top-notch culinary education with a focus on hands-on learning and industry expertise. Graduates are well-prepared for successful culinary careers, supported by the institute's excellent reputation and network. VIEW ALL LECTURER.
4 Universities in Malaysia offering Cookery degrees and courses. Plan your studies abroad now.
The Bachelor of Science (Hons) in Culinary Management integrates experiential learning with academic rigour to prepare you for the competitive culinary industry. From practical culinary skills along with management and leadership skills, this 3-year programme will give you an edge to excel in this professional industry.
You'll showcase your culinary skills in Western and Asian cuisine, garde manger, pâtisserie & bakery, confection, and artistic disciplines. Additionally, you'll learn to analyze food marketing and acquire essential business knowledge to open and manage a catering venture.
This programme prepares students to develop artistic flair in culinary arts and provides the opportunity for them to practice their cooking skills in our well-equipped kitchen. It is designed to equip students with personal and professional skills crucial to succeed in the hospitality industry.
The Bachelor in Culinary Arts (Hons) equips students with the contemporary knowledge and skills that align with diversifying the culinary industry. It emphasises practical and professional skills combined with artistic and aesthetic concepts while applying the underpinning culinary knowledge.
