Search results
The Philippines is listed among the top 10 countries with the largest populations lacking access to clean cooking fuel and technologies. The slow progress in deploying clean cooking solutions in the Philippines highlights the need for specific interventions to address the gaps at the country level.
The 2020 SDG 7 tracking report estimates access to clean cooking in the Philippines at 46% of its 2018 population with rural areas lagging at 27%. This leaves some 54% or about 57.6 million people relying on traditional cement cookstoves and utilizing charcoal or fuelwood as cooking fuel.
This publication analyzes the use of clean and efficient cooking technologies in the Philippines and identifies opportunities and challenges to fast-track their uptake. Download (Free : 2 available) PDF (886.17 KB)
11 sty 2022 · The analysis of the effects that free trade has within the context of the Philippines and its fellow co-members within the Association of Southeast Asian Nations was purposed as a conduit for...
The world is not on track to achieve universal access to clean cooking by 2030. In 2022, 74 percent (70–77) of the world’s population had access to clean cooking fuels and technologies (e.g., stoves powered by electricity, LPG, natural gas, biogas, solar, and alcohol).
The ASEAN food safety policy addresses all sectors concerned with food safety assurance and control, including agriculture, health, industry and trade. The ASEAN Food Safety Policy comprises 10 core principles.
Preparation is the cooking or other treatments to which food is subjected prior to its consumption. (s) Good agricultural practices (GAP) refer to the practices that address environmental, economic and social sustainability for on-farm processes, and which result in safe and quality food and nonfood agricultural products.