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22 lis 2024 · To maintain the same ratio, divide 1 cup of water by 2.5 to find the amount of water per cup of flour (1 ÷ 2.5 = 0.4 cups per cup of flour). Then, multiply 0.4 by 3 to find the required amount of water (0.4 × 3 = 1.2 cups).
To scale your recipe up or down: 1. Find the recipe conversion factor (CF). CF = N / O. Where: CF = conversion factor, N = new recipe amount (or yield), O = original (or old) recipe yield. 2. Multiply each ingredient amount by the CF. You may also be interested in our Cooking Measurement Conversion Calculator or Cake Pan Conversion Calculator.
Recipe Conversion Calculator. Convert cooking measurements to scale a recipe to accommodate a greater or lesser number of servings.
If you are a professional chef looking to scale up a recipe for an event or a home cook looking to scale down a family recipe, this calculator will give you a step-by-step process that guarantees accurate results every time.
12 paź 2017 · Just enter your ingredients and the calculator will automatically adjust as you enter your values. It works whether you are measuring by pound, ounces, grams, cups, boxes, or any other measure. This will allow you to convert your measurements in cooking a recipe.
Click "Convert" to calculate the new quantities of all ingredients. Easily convert the number of servings needed for a recipe - just enter the ingredients and amounts and we'll calculate!
Using this chart, you can accurately and confidently convert dry or liquid ingredients for any recipe. Use the conversion chart below to find the conversion ratio between the units. This conversion ratio allows you to scale a recipe up or down or switch between measurements.
