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1 cze 2024 · First, we grouped these factors into four categories based on the Big Four restaurant attributes: atmosphere, food, service, and price & value. Four categories emerged based on consumer- and business-related aspects: behavioral intentions, values and beliefs, experiences, and companies.
23 cze 2023 · The future of the restaurant industry will be shaped by consumer demand for convenience and frictionless digital experiences. That takeaway was a key point in “The Future of Restaurants: The New Normal and Beyond,” a new survey from Deloitte released Wednesday.
12 paź 2023 · Understanding consumer buying behavior is crucial for businesses in the food industry as it helps them to predict and anticipate consumer needs and preferences. This knowledge allows businesses to tailor their marketing strategies and product offerings accordingly.
12 kwi 2021 · Given that quick service, restaurant food is more likely to be purchased and consumed for utilitarian reasons, and one would expect consumers to be satisfied with their purchase and consumption decisions.
23 lut 2022 · The COVID-19 pandemic made customers think more about their overall health. As the years change, so do the trends that customers look for when choosing their favorite restaurants, bars, and eateries.
18 wrz 2023 · Three factors are driving us toward a major shift in consumption patterns where consumers will consider sustainability as a baseline requirement for purchase: 1) Trust drives behavior and,...
28 mar 2022 · In 2022 we can see many new restaurants open up new ‘functional food pairings’ that have a positive impact on their physical health and wellbeing. Restaurants such as Choppaluna, Dishoom and Wagamama and many more will be embracing and innovating their menus to adapt to this trend.
