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Comté (French pronunciation:) is a French cheese made from unpasteurized cow's milk in the Franche-Comté region of eastern France bordering Switzerland and sharing much of its cuisine. Comté has the highest production of all French Appellation d'origine contrôlée (AOC) cheeses, at around 65,000 tonnes (72,000 short tons) annually. [ 1 ]
5 lut 2023 · What Is Comté Cheese? Comté cheese is made in the Jura Massif region of eastern France from unpasteurized cow's milk. It is a semi-hard cheese, pale yellow in color, with a texture that ranges from open, supple, and grainy for younger cheeses to dense, firm, and crystalline for more aged cheeses.
Comté est l' appellation d'origine d'un fromage français transformé principalement en Franche-Comté et bénéficiant d'une AOC depuis 1958 et d'une AOP depuis 1996. Son aire de production s'étend dans les départements du Jura, du Doubs, et de l'est de l' Ain.
24 cze 2021 · What is Comté cheese? Comté is a pressed semi-hard cheese from the Franche-Comté region of Eastern France, on the Swiss border. It has a dusty brown rind with a pale, creamy interior, and a mild, slightly sweet flavour.
A good comté is the fruit of a ripening and maturing process that is a well-kept secret and can last for months (4 to 12 months on average). See behind the scenes of this crucial production stage at Fort des Rousses or Fort Saint Antoine, where you'll learn all you want to know about comté cheese!
15 sie 2022 · The case at a well-stocked cheese shop or supermarket cheese counter is full of much-lauded European cheeses with centuries or even millennia of history. But one wheel—Comté—rules them all, especially in the eyes of cheesemongers.
Comté Cheese. Comté is one of the most famous French cheeses. It derives its name from the "Gruyers," the municipal officials responsible for selling wood to the cheese makers. These officials were essential because the wood was needed to heat the curds.
