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The Nutrition & Dietetics Program prepares the student for employment as a Certified Dietary Manager (CDM) and/or an entry-level Nutrition and Dietetics Technician Registered (NDTR).
- Health Sciences
In the Health Sciences Pathway, students can choose from...
- Nutrition Courses (NUTR)
A study of nutrient and food energy needs of humans...
- Health Sciences
Ranking of the best Ohio colleges for dietetics and clinical nutrition majors. Compare the dietetics and clinical nutrition schools in your state.
Find the dietetics and clinical nutrition colleges that are right for you. This year's rankings have introduced an Economic Mobility Index, which measures the economic status change for low-income students.
A study of the role of nutrition in establishing, promoting and maintaining good health. The composition and functions of foods, nutrition needs throughout the life cycle, and contemporary nutrition concerns are included in the course.
In the Health Sciences Pathway, students can choose from programs focused on patient care, healthcare technology, social and human services, and sports and exercise science.
A study of nutrient and food energy needs of humans throughout the life cycle with consideration of socio-psychological factors. Content includes processes, chemistry, digestion, absorption, metabolism, and utilization of nutrients.
The Top Colleges for Food Science and Nutrition list is based on key statistics and student reviews using data from the U.S. Department of Education. Compare top colleges for food science, nutrition, and dietitian programs.
