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8 maj 2019 · In the News. Chefs. 67 Culinary Terms Every Professional Chef Should Know. May 8, 2019. Are these culinary terms part of your daily vocabulary or part of your restaurant team's one? Acidulation: To make something sour or acidic by adding vinegar, wine, lemon or lime juice. This process can aid in enhancing the flavour or preserving the ingredients.
The definitive list of culinary definitions and cooking terms for chefs, restaurants, home cook and everyone else who wants to get into food business.
Our list of 101 culinary terms includes cooking terminology, food prep terms, and beverage definitions that every restaurateur should know, from a la carte and au jus to yakitori and zest. Culinary Terms: A-D. A la carte (adj.) - separately priced items from a menu, not as part of a set meal.
COOKING TERMS A-Z GLOSSARY. Al dente - Food that is cooked until it is ‘firm to the bite’. This is most commonly used to describe how pasta should be cooked. Au gratin - Recipes that are browned in the oven, or under a grill. Often refers to dishes that use a sauce and are topped with breadcrumbs and/or cheese.
Whether you’re a chef, server, or restaurant operator, it’s important to familiarize yourself with the culinary terms used in a commercial kitchen so you can keep up to speed and stay safe. In this article, we’ve compiled 100 must-know culinary terms that will prepare you for your next career opportunity within the restaurant industry.
7 cze 2017 · If you are an amateur chef, a home cook, or a restaurateur, you should be fairly acquainted with this ever-growing list of the most important and commonly used culinary terms. We have compiled for your accuracy, an a-z list of the French culinary terms and their definitions, to ensure your awareness about these cooking terminologies.
Cooking terms: a list of common terms and jargon used in professional kitchens. A Blanc – French for “in white”. Usually used to describe cream sauces, or meats that are prepared without browning them. Acetic acid – Formed when airborne bacteria interacts with fermented products (beer, wine, etc.).
