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COOKING TERMS A-Z GLOSSARY. Al dente - Food that is cooked until it is ‘firm to the bite’. This is most commonly used to describe how pasta should be cooked. Au gratin - Recipes that are browned in the oven, or under a grill. Often refers to dishes that use a sauce and are topped with breadcrumbs and/or cheese.
Bake To cook foods using convection—that is, surrounding them with hot, dry air, usually in an oven. The product is always uncovered. Roasting and baking refer to the same dry heat cooking method. However, the term roast is used when talking about cooking meat and poultry, and the term bake is used when talking about dough and batter products, as
Our list of 101 culinary terms includes cooking terminology, food prep terms, and beverage definitions that every restaurateur should know, from a la carte and au jus to yakitori and zest. Culinary Terms: A-D
27 wrz 2021 · Culinary professionals must be familiar with culinary terms! Browse this glossary of French cooking terms for immersion in the language of the kitchen.
Glossary of cooking terms - Free download as PDF File (.pdf), Text File (.txt) or read online for free. This glossary defines common cooking terms used in recipes. It provides over 60 terms and their definitions in an alphabetical list.
This document provides definitions for over 50 common cooking terms used in recipes. It includes terms for techniques like baking, boiling, sautéing and steaming as well as terms for food preparations like chopping, dicing, shredding and more.
1 lut 2019 · Culinary terms are essential in professional kitchens, but they’re also useful for home cooks. Some common culinary terms include “mise en place,” “deglaze,” “chiffonade” (cutting herbs or leafy vegetables into thin strips), and “braising” (cooking food in a small amount of liquid over low heat).
