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  1. 4 sie 2020 · kayi holige recipe | naariyal puran poli | kayi obbattu | coconut poli with detailed photo and video recipe. a traditional and classical south indian dessert recipe made with coconut, jaggery and plain flour. unlike other traditional poli recipes, the stuffing is made with coconut and jaggery and does not use any lentil. it is typically made ...

  2. 9 mar 2013 · Puran Poli also called as Bobbatlu or Obbatu is a sweet flat bread stuffed with a mixture of dal (lentil), coconut and jaggery. Its a very popular dish made during festivals in the states of Maharashtra, Andhra and Karnataka.

  3. 31 mar 2014 · Coconut poli is a sweet stuffed pancake where fresh ground coconut is cooked in jaggery syrup and stuffed in maida flour dough, then rolled in to circular crepes. Bite in to these crispy, delicious sweet crepes topped with ghee and feel the heavenly taste.

  4. 21 sie 2017 · Yet another, an authentic sweet flat bread recipe from Karnataka, popularly know as Kayi holige or fresh coconut Puran Poli, which is made using grated fresh coconut & jaggery mixed filling. This is known with different names across India. The outer layer differs from person to person.

  5. Coconut poli recipe- with wheat flour. By Jeyashri suresh. Coconut poli recipe – with wheat flour – Kayi holige, Coconut puran poli thengai poli, Coconut obattu recipe – Sweet flatbreads stuffed with coconut and jaggery-based filling. Thengai poli with full video and step-by-step pictures. First I want to share very happy news with you all.

  6. Thengai Poli is a classic sweet Indian flatbread stuffed with a filling of coconut and jaggery. Also known as Obbattu or holige in Karnataka, puran polis in Maharashtra. There are different fillings that go into a poli or obbattu.

  7. 6 gru 2022 · Puran Poli Recipe for beginners with detailed tips & tricks to make the best. Puran Poli is a popular Maharashtrian sweet flatbread made with flour, lentils, jaggery and cardamoms. Sometimes nutmeg & dried ginger is also added for a punch of flavors.

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