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  1. 20 lut 2024 · This German chocolate cake frosting, aka coconut pecan frosting is made without evaporated milk. It is ultra creamy, smooth, rich and crunchy. Ok, that was a lot of words, but seriously it’s so good. Jump to: What's Cool About This Recipe; Ingredients and Substitutions ; Variations

  2. 8 cze 2021 · Steps to Make It. Gather the ingredients. In a heavy saucepan, melt the butter. Whisk in the sweetened condensed milk and the egg yolk. While constantly stirring, bring the mixture to a boil. Once it boils, remove from the pan from the heat. Stir in the coconut and the pecans.

  3. 14 maj 2022 · Coconut Pecan Frosting is the finishing touch on German chocolate cake. This decadent filling and topping features a buttery custard base with shredded coconut and chopped pecans! Prep Time: 15 minutes mins

  4. 23 lut 2021 · This iconic German chocolate cake frosting is creamy, gooey and has a delicious buttery/caramel flavor with an amazing chewy texture from the toasted pecans and toasted coconut. I make German chocolate cake for my birthday every year — mostly for this German chocolate frosting!

  5. 26 paź 2023 · German chocolate frosting, also known as coconut-pecan frosting, is the perfect icing for a German chocolate cake. Thick, nutty, and delicious, we dare say this icing might be the very best reason to slice into a piece of chocolate cake. Coconut-pecan frosting begins with toasted pecans.

  6. 1 paź 2023 · Is German Chocolate Cake your favorite? Do you want to learn how to make the coconut-pecan frosting from scratch? My recipe is different from all the rest, and that one difference takes all worry about messing it up away! So ditch the canned stuff, and let me show you how it's done!

  7. 5 paź 2023 · This vegan coconut pecan frosting is amazingly free of butter, eggs, and evaporated milk. Great on German chocolate cake and more!

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