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21 lip 2015 · Here we present data from a meta-analysis of the nutritional contents of the edible portions of 41 cultivars of six major crop species grown using free-air CO 2 enrichment (FACE) technology to...
27 sie 2018 · Anthropogenic CO 2 emissions threaten human nutrition via two distinct pathways: (1) disrupting the global climate system with all the associated impacts on food production 6; and (2)...
8 lip 2019 · Emerging evidence supports the possibility that CO 2 (at concentrations <5,000 ppm) poses direct risks to human health. These risks include inflammation, reduced higher-level cognitive...
How are FSIS employees exposed to carbon dioxide? The most common exposure to CO2 for FSIS employees results from the off-gassing of CO2 gas from the use of dry ice for chilling and packing product. Dry ice is also sometimes blended with meat product. CO2 levels directly next to an open bin of dry ice can be as high as 11,000 to 13,000 ppm.
15 sie 2022 · Many consequences of climate change threaten food security and diet quality, thereby exposing vulnerable populations across continents to multiple forms of malnutrition. Poor diet is a major cause of mortality and morbidity (Afshin et al., 2019; Micha et al., 2020).
23 maj 2018 · ECOLOGY. Carbon dioxide (CO 2) levels this century will alter the protein, micronutrients, and vitamin content of rice grains with potential health consequences for the poorest rice-dependent countries.
20 gru 2023 · This study proposes as humankind confronts climate changes brought on by rising atmospheric CO 2 concentration, as levels rise over 1000 ppm humans may also be inundated by the direct effects of CO 2.
