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Preheat oven to 425°F. In a saucepan, cook onion in melted butter over medium heat. Stir in flour, salt & pepper. Gradually stir in broth & milk until thickened. Stir in chicken & Veg-All. Spoon mixture into crust-lined pan and top with second crust; seal edge by crimping with a fork or "flute" with fingers. Cut several slits in top of crust.
Combine first 6 ingredients. Spoon into prepared pie crust. Cover with top crust; crimp edges to seal. Slit top crust and brush with egg. Bake at 375 degrees for 40 minutes. Cool for 10 minutes before serving. It is really easy to make. I use deep dish pie crust. I found this recipe from a co-worker cookbook.
Easy, delicious and healthy Classic Veg-All Chicken Pot Pie recipe from SparkRecipes. See our top-rated recipes for Classic Veg-All Chicken Pot Pie.
13 gru 2021 · Get out a medium mixing bowl and mix the first five ingredients together. Unroll one of the pie crusts and place it into a 9 inch pie pan. Pour the vegetable mixture into the pie crust. Top with the other pie crust and crimp the edges to seal. Use a fork to prick holes into the top of the pie crust.
18 wrz 2023 · All of the traditional flavors of chicken pot pie baked into a super easy casserole. Comforting. An incredibly filling meal that will remind you of a meal your grandma used to cook.
Pour vegetable mixture into pie crust. Top with remaining crust, crimp edges to seal, and pick top with fork. Bake for 50 to 60 minutes (on lower rack) or until crust is golden brown and filling is hot.
4 paź 2017 · This Semi-Homemade Chicken Pot Pie Recipe is the ultimate classic comfort food. Made with tender chicken, canned vegetables, soup mixes, and milk all combined and baked in a premade refrigerated pie crust! The easiest and most delicious chicken pot pie you will ever make!
